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SOUTHEAST INSPIRED

Try our new Mi Goreng - inspired by Indonesian chicken fried noodles!
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A bowl of stir-fried noodles with meat, vegetables, and a red chili pepper, served on a patterned ceramic plate over a red textured table surface.
CATERING

FEED THE WHOLE CREW

Explore catering options for any occasion.
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A square black plastic container filled with a colorful Japanese-style bento meal, placed on a green bamboo mat over a light green surface. The food includes green broccoli, seaweed, orange carrots, spicy cucumber, sliced brown tofu, pig ear, and mixed pickled vegetables.

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A black smartphone angled on a pale beige background with soft lavender and orange decorative shapes. The phone screen shows a Phoenix Restaurant Rewards app interface with food photos, a progress slider, wallet balance, and reward cards.

NEW FAVORITES

Fresh Mango Custard cut into three blocks, sitting on a ceramic plate.
Custard with a sweet mango taste and fresh mango chunks
Giant mango sliced and wrapped in soft white mochi.
Fresh mango in a delicate mochi wrap
A bottle of Phoenix Ginseng Tea filled with amber-colored tea, set on a yellow woven placemat with a red tablecloth and green foliage in the background.
A refreshing herbal tea infusion with cooling properties
A bowl of stir-fried noodles with meat, vegetables, and a red chili pepper, served on a patterned ceramic plate over a red textured table surface.
Delicious Indonesian fried noodles with chicken

ENTRÉE FAVORITES

Sliced cooked chicken on a white oval plate with a sprig of green cilantro, set on a dark wooden table with a small bowl of white rice blurred in the background.
Sliced Ribeye with Korean BBQ Sauce with green onion and white rice.
A bowl of shrimp, fish balls, minced pork and bok choi in chicken broth.
Hakka Braised Pork Belly with Preserved Vegetables

DESSERT FAVORITES

Cold white drink in a plastic cup, with assorted fresh cut fruit surrounding the drink.
4 Assorted Custard blocks on a white plate.
Phoenix branded plastic cup with Mango Pomelo delight drink inside, surrounded by two orange pomelos and one large mango.

CATERING FAVORITES

A plate of stir-fried chicken with vegetables, including red peppers, green bell peppers, onions, and dried red chilies, served on a white square plate against a light beige background.
Crispy fried chicken wings topped with a colorful green and red chili oil sauce, served on a white square plate over a dark wooden table.
A bowl of fried rice with meat, egg, and green onion.
A close-up shot of a plate of stir-fried noodles with vegetables, including cabbage, bean sprouts, red bell peppers, and green asparagus, served on a white plate.
CATERING

SCALING EVENTS - ONE TRAY AT A TIME

From boardroom lunches to backyard banquets - we build your spread by headcount, tray, or full bundle. Half trays from 8 guests, full trays for 20+.

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Crispy fried chicken wings on a white plate topped with green onions, spicy salt, and peppers.
An overhead flat-lay of assorted tropical desserts, including mango iced milk drinks, sweet sticky rice cakes, a mango, yellow custard or butter-like blocks, and other mango-based sweets on white plates and cups.

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